Rustic Vanilla Bean and Berry Wedding Cake
Celebrate your special day with this Rustic Vanilla Bean and Berry Wedding Cake, featuring layers of moist vanilla bean sponge and a medley of fresh berries. Adorned with a light cream cheese frosting and a touch of greenery, this cake embodies elegance and simplicity, making it a perfect centerpiece for your wedding celebration.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 1 vanilla bean
- 1 tablespoon Baking powder
- 1 cup Milk
- 8 ounces cream cheese
- 2 cups powdered sugar
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- as needed greenery (for decoration)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Scrape the seeds from the vanilla bean and add to the mixture.
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Step 2:
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 3:
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Step 4:
While the cakes are cooling, beat the cream cheese in a bowl until smooth. Gradually add the powdered sugar and mix until well combined and fluffy.
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Step 5:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add a layer of fresh berries. Place the second cake layer on top and frost the top and sides of the cake.
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Step 6:
Finish by decorating the top of the cake with additional fresh berries and greenery for an elegant touch.