Saffron Pistachio Fondant Cake
Indulge in the luxurious flavors of saffron and pistachio with this stunning fondant cake. Perfect for special occasions, this cake features a moist pistachio sponge layered with saffron-infused cream, all elegantly covered in smooth fondant. A delightful centerpiece for any celebration.
Ingredients
- 1 cup, finely ground pistachio nuts
- 1 cup All-purpose flour
- 1 cup sugar
- 1/2 cup, softened unsalted butter
- 3 large Eggs
- 1 teaspoon Baking powder
- 1/2 cup Milk
- 1/4 teaspoon saffron threads
- 1 cup heavy cream
- 1 pound fondant
- for decoration pistachio nuts
Instructions
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Step 1:
Soak the saffron threads in 2 tablespoons of warm milk for about 10 minutes.
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Step 2:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
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Step 3:
In another bowl, whisk together the ground pistachios, flour, and baking powder.
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Step 4:
Gradually add the dry ingredients to the creamed mixture, alternating with the saffron-infused milk. Mix until just combined.
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Step 5:
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
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Step 6:
Whip the heavy cream until soft peaks form, then fold in the saffron infusion.
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Step 7:
Once the cake is cool, slice it in half horizontally. Spread the saffron cream between the layers and on top of the cake.
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Step 8:
Roll out the fondant and cover the cake smoothly, trimming any excess.
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Step 9:
Garnish the top of the cake with chopped pistachio nuts for decoration.
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Step 10:
Slice the cake and serve it at room temperature. Enjoy the luxurious flavors!