Savory Carrot and Cardamom Cake
This unique carrot cake combines the natural sweetness of carrots with the warm, aromatic spice of cardamom. Topped with a light cream cheese frosting, it offers a delightful balance of flavors that is perfect for any occasion.
Ingredients
- 2 cups grated carrots
- 1 ½ cups All-purpose flour
- 1 cup Granulated sugar
- ½ cup brown sugar
- 1 teaspoon Baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large Eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, ground cardamom, ground cinnamon, and salt.
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Step 3:
In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix well.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated carrots.
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Step 5:
Pour the batter into a greased 9-inch round cake pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
While the cake is baking, beat the cream cheese until smooth, then gradually add the powdered sugar and milk until you reach a spreadable consistency.
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Step 7:
Once the cake has cooled, spread the cream cheese frosting evenly on top.
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Step 8:
Slice the cake and serve. Enjoy your savory carrot and cardamom cake!