Savory Carrot and Thyme Cake

This unique carrot cake combines the natural sweetness of carrots with the earthy flavor of fresh thyme, creating a delightful balance. Topped with a light cream cheese frosting, it's perfect for any occasion.

A beautifully decorated Savory Carrot and Thyme Cake on a rustic wooden table, garnished with fresh thyme sprigs and slices of carrot, with a soft-focus background of a cozy kitchen.
Flavor-Based Cakes Carrot Cakes carrot cake savory cake Thyme cream cheese frosting unique flavors
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups grated carrots
  • 1 ½ cups All-purpose flour
  • 1 cup Granulated sugar
  • ½ cup brown sugar
  • 3 large Eggs
  • ½ cup vegetable oil
  • 1 teaspoon Baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons fresh thyme leaves
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, beat the eggs and then mix in the vegetable oil and fresh thyme leaves.

  4. Step 4:

    Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots.

  5. Step 5:

    Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick comes out clean.

  6. Step 6:

    While the cake cools, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

  7. Step 7:

    Once the cake is completely cool, spread the cream cheese frosting evenly on top.

  8. Step 8:

    Slice the cake and serve. Enjoy your savory carrot and thyme cake!
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