Savory Herb Infused Classic Cheesecake

This unique classic cheesecake combines the rich creaminess of traditional cheesecake with a subtle infusion of savory herbs, creating a delightful balance of flavors. Perfect for those looking to explore a new twist on a beloved dessert, this cheesecake is sure to impress at any gathering.

A beautifully plated slice of Savory Herb Infused Classic Cheesecake, garnished with fresh herbs and served on a rustic wooden table.
Cheesecakes Classic Cheesecake cheesecake classic savory herb dessert
Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 16 oz cream cheese
  • 1 cup Sour cream
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp lemon zest
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup butter, melted

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.

  2. Step 2:

    In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, sour cream, vanilla extract, eggs, rosemary, thyme, and lemon zest. Mix until well combined and creamy.

  3. Step 3:

    Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

  4. Step 4:

    Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours before serving.
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