Savory Spice Multi-Tier Cake
This multi-tier cake combines layers of spiced cake infused with warm cinnamon and nutmeg, complemented by a smooth cream cheese frosting. Each tier is adorned with delicate spice-infused decorations, making it a perfect centerpiece for any celebration.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 4 large Eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 8 ounces cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
- for decoration cinnamon sticks
- for decoration nutmeg
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Step 2:
In another bowl, beat the eggs, then add buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
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Step 3:
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
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Step 4:
Divide the batter evenly into three greased and floured cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
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Step 6:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and milk, mixing until creamy and spreadable.
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Step 7:
Place one layer of cake on a serving plate. Spread a layer of frosting on top, then add the second layer. Repeat with the third layer and frost the top and sides of the cake.
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Step 8:
Decorate the cake with cinnamon sticks and a sprinkle of nutmeg on top for a festive touch.