Southern Charm Red Velvet Cake
Experience the rich tradition of Southern baking with this Southern Charm Red Velvet Cake. This classic recipe features layers of moist red velvet cake paired with a smooth cream cheese frosting, creating a delightful balance of flavors and textures. Perfect for celebrations or a cozy afternoon treat.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
-
Step 3:
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
-
Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Step 5:
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
Step 7:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
-
Step 8:
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
-
Step 9:
Slice the cake and serve it to your guests. Enjoy the rich flavors of this Southern classic!