Spiced Carrot and Walnut Sugar-Free Cake

This sugar-free cake combines the natural sweetness of carrots with the crunch of walnuts and a blend of warm spices. Perfect for a healthy dessert option, it is moist, flavorful, and easy to make.

A beautifully sliced spiced carrot and walnut sugar-free cake on a rustic wooden table, garnished with a sprinkle of cinnamon and walnuts, with a soft-focus background of fresh carrots and walnuts.
Dietary Cakes Sugar-Free Cakes sugar-free carrot cake walnut healthy dessert baking
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 ½ cups whole wheat flour
  • 1 tsp Baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup Unsweetened applesauce
  • 3 large Eggs
  • 1 tsp vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  3. Step 3:

    In another bowl, mix the grated carrots, chopped walnuts, applesauce, eggs, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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