Spiced Carrot Naked Cake
A moist and flavorful spiced carrot cake layered with cream cheese frosting, showcasing the natural beauty of its ingredients. This naked cake is perfect for any occasion, offering a delightful balance of sweetness and warmth from the spices.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large Eggs
- 1 cup vegetable oil
- 3 cups grated carrots
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Step 3:
In another bowl, beat the eggs and then mix in the vegetable oil and grated carrots.
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Step 4:
Pour the wet mixture into the dry ingredients and stir until just combined.
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Step 5:
Divide the batter evenly between two greased 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
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Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second layer. Frost the top and sides lightly, leaving some of the cake exposed.
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Step 9:
Slice the cake and serve it to your guests. Enjoy!