Spiced Chai Cheesecake

Indulge in the warm flavors of spiced chai with this unique cheesecake. Infused with aromatic chai spices and a hint of vanilla, this dessert offers a creamy texture and a delightful twist on the classic cheesecake. Perfect for chai lovers and those looking to try something new.

A beautifully plated spiced chai cheesecake topped with a sprinkle of cinnamon and star anise, set against a rustic wooden background.
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Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 16 oz cream cheese
  • 1 cup sugar
  • 3 large Eggs
  • 1 cup Sour cream
  • 1 tsp vanilla extract
  • 2 tsp chai spice blend
  • 1.5 cups Graham cracker crumbs
  • 1/2 cup butter

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.

  2. Step 2:

    In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and chai spice blend until fully combined.

  3. Step 3:

    Pour the filling over the crust in the springform pan. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

  4. Step 4:

    Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours before serving.
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