Spiced Chai Pull-Me Cake
Indulge in the warm flavors of spiced chai with this delightful pull-me cake. Layers of moist chai-infused cake are filled with a creamy spiced frosting, creating a perfect treat for tea lovers. Each slice reveals a hidden surprise, making it a fun and flavorful dessert for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 3 large Eggs
- 1 cup Milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1/2 cup heavy cream
- 2 bags chai tea bags
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
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Step 2:
In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until well combined.
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Step 3:
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
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Step 4:
Pour the batter into a greased and floured cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
While the cake is baking, steep the chai tea bags in the heavy cream for about 10 minutes. Remove the tea bags and let the cream cool.
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Step 6:
In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and the cooled chai-infused cream, mixing until creamy and fluffy.
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Step 7:
Once the cake has cooled, slice it in half horizontally. Spread a layer of frosting on the bottom half, then place the top half back on.
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Step 8:
Frost the top and sides of the cake with the remaining frosting. Decorate as desired.
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Step 9:
Slice the cake and serve it with a cup of tea. Enjoy the delightful flavors of spiced chai!