Strawberry Shortcake Photo Delight
A visually stunning photo cake featuring layers of fluffy vanilla sponge, fresh strawberries, and whipped cream, perfect for any celebration. This cake not only tastes delightful but also serves as a beautiful centerpiece for your special occasions.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup, softened unsalted butter
- 3 large Eggs
- 1 teaspoon vanilla extract
- 1 cup Milk
- 2 cups, sliced fresh strawberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Step 3:
In another bowl, cream the softened butter and sugar until light and fluffy.
-
Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
-
Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
-
Step 6:
Pour the batter into a greased cake pan and bake for 25 minutes or until a toothpick comes out clean.
-
Step 7:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Step 8:
In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
-
Step 9:
Slice the cooled cake in half horizontally. Spread a layer of whipped cream and top with sliced strawberries. Place the other half on top and repeat.
-
Step 10:
Slice the cake and serve it chilled. Enjoy your beautiful Strawberry Shortcake!