Sugar-Free Chocolate Hazelnut Cake

Indulge in a rich and satisfying chocolate hazelnut cake that fits perfectly into your keto lifestyle. Made with almond flour and sweetened with erythritol, this cake is both delicious and low in carbs. Perfect for special occasions or a delightful treat any day.

A beautifully decorated Sugar-Free Chocolate Hazelnut Cake on a rustic wooden table, surrounded by hazelnuts and a sprinkle of cocoa powder.
Dietary Cakes Keto Cakes Keto cake sugar-free chocolate hazelnut Low-Carb
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1/2 cup Cocoa powder
  • 3/4 cup erythritol
  • 1 teaspoon Baking powder
  • 1/4 teaspoon salt
  • 4 large Eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup, chopped hazelnuts
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped hazelnuts and chocolate chips.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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