Tender Vanilla Bean and Honey Baby Shower Cake
Celebrate the arrival of a new little one with this tender vanilla bean cake infused with a hint of honey. Layered with a light cream cheese frosting and adorned with delicate floral decorations, this cake is perfect for a baby shower gathering. Its subtle sweetness and elegant presentation make it a delightful centerpiece for your celebration.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 1, split and scraped vanilla bean
- 1/4 cup honey
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1 cup Milk
- 8 oz cream cheese
- 2 cups powdered sugar
- 1/2 cup heavy cream
- for decoration edible flowers
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
Grease and flour two 9-inch round cake pans.
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Step 3:
In a bowl, whisk together the flour, baking powder, and salt.
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Step 4:
In a large mixing bowl, cream the butter and sugar until light and fluffy.
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Step 5:
Add the eggs one at a time, mixing well after each addition. Then mix in the honey and vanilla bean seeds.
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Step 6:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 7:
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 8:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 9:
In a bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and heavy cream until fluffy.
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Step 10:
Place one cake layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.
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Step 11:
Decorate the cake with edible flowers as desired.
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Step 12:
Slice the cake and serve at your baby shower.