Torta di Fichi e Noci

Experience the rich flavors of Italy with this Fig and Walnut Cake, a delightful blend of ripe figs, crunchy walnuts, and a hint of honey. Perfect for any occasion, this cake is moist and aromatic, making it a true Italian classic.

A beautifully presented slice of Torta di Fichi e Noci, showcasing the moist texture of the cake, topped with fresh figs and walnuts, set on a rustic wooden table.
Cultural & Regional Cakes Italian Cakes Italian Cakes Fig Cake Walnut Cake dessert baking
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 500g ripe figs
  • 150g walnuts
  • 200g All-purpose flour
  • 150g sugar
  • 100g honey
  • 3 Eggs
  • 100g butter
  • 1 tsp Baking powder
  • 1 tsp vanilla extract
  • a pinch salt

Instructions

  1. Step 1:

    Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

  2. Step 2:

    In a bowl, combine the flour, baking powder, and salt. Set aside.

  3. Step 3:

    In another bowl, beat the eggs, sugar, honey, and vanilla extract until well combined.

  4. Step 4:

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the melted butter.

  5. Step 5:

    Chop the figs and walnuts, then fold them into the batter.

  6. Step 6:

    Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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