Torta di Mandorle e Miele

Experience the rich flavors of Italy with this Almond and Honey Cake, a delightful blend of ground almonds, honey, and a hint of citrus. Perfectly moist and subtly sweet, this cake is ideal for any occasion, whether served as a dessert or enjoyed with coffee.

A beautifully presented slice of Torta di Mandorle e Miele, showcasing its moist texture and topped with slivered almonds and a drizzle of honey, set against a rustic wooden background.
Cultural & Regional Cakes Italian Cakes Italian Cake almond honey dessert baking
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 200g ground almonds
  • 150g honey
  • 3 large Eggs
  • 1 teaspoon lemon zest
  • 1 teaspoon Baking powder
  • a pinch salt
  • 50g, melted butter

Instructions

  1. Step 1:

    Preheat your oven to 180°C (350°F).

  2. Step 2:

    In a bowl, combine the ground almonds, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs and honey until well combined.

  4. Step 4:

    Add the dry ingredients to the egg and honey mixture, then fold in the lemon zest and melted butter.

  5. Step 5:

    Pour the batter into a greased cake pan and smooth the top.

  6. Step 6:

    Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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