Torta di Mele e Noci

A traditional Italian apple and walnut cake, featuring layers of tender spiced apple slices and crunchy walnuts, all enveloped in a moist, buttery batter. Perfect for any occasion, this cake embodies the essence of Italian home baking.

A beautifully sliced Torta di Mele e Noci, showcasing layers of spiced apple slices and walnuts, served on a rustic wooden table with a cup of coffee beside it.
Cultural & Regional Cakes Italian Cakes Italian cake apple walnut dessert baking
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 3 medium apples
  • 1 cup, chopped walnuts
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup, melted unsalted butter
  • 3 large Eggs
  • 2 teaspoons Baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Step 1:

    Peel, core, and slice the apples into thin wedges.

  2. Step 2:

    In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.

  3. Step 3:

    In another bowl, whisk together melted butter, eggs, and vanilla extract.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined.

  5. Step 5:

    Fold in the sliced apples and chopped walnuts into the batter.

  6. Step 6:

    Pour the batter into a greased cake pan and bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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