Torta di Ricotta e Pere

A delightful Italian cake featuring a rich ricotta cheese base layered with poached pears and a hint of vanilla. This moist and flavorful cake is perfect for any occasion, offering a balance of sweetness and creaminess that is sure to please.

A beautifully presented slice of Torta di Ricotta e Pere, showcasing the creamy ricotta filling and poached pear layers, garnished with a light dusting of powdered sugar and fresh mint leaves.
Cultural & Regional Cakes Italian Cakes Italian Cake ricotta Pears dessert baking
Prep Time: 30 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 500g ricotta cheese
  • 3 medium Pears
  • 150g sugar
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 200g All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 50g butter

Instructions

  1. Step 1:

    Peel and core the pears, then slice them into thin wedges.

  2. Step 2:

    In a saucepan, combine 100g of sugar with 500ml of water. Bring to a simmer and add the pear slices. Poach for about 10 minutes until tender.

  3. Step 3:

    In a large bowl, mix the ricotta cheese, remaining sugar, eggs, and vanilla extract until smooth. Gradually add the flour, baking powder, and salt, mixing until just combined.

  4. Step 4:

    Fold in the poached pear slices into the ricotta batter gently.

  5. Step 5:

    Preheat the oven to 180°C (350°F). Grease a round cake pan with butter and line the bottom with parchment paper.

  6. Step 6:

    Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve dusted with powdered sugar if desired.
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