Tropical Berry Citrus Cake

A refreshing fruit cake that combines the vibrant flavors of tropical berries and zesty citrus. This cake features layers of moist sponge infused with orange and lime zest, complemented by a medley of fresh berries. Topped with a light citrus glaze and garnished with additional berries, it's a perfect dessert for any occasion.

A beautifully decorated Tropical Berry Citrus Cake with layers of sponge cake, vibrant berries, and a citrus glaze, set against a bright, cheerful background.
Flavor-Based Cakes Fruit Cakes fruit cake tropical berries citrus dessert
Prep Time: 30 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 2 teaspoons Baking powder
  • 1 cup Milk
  • 1 tablespoon orange zest
  • 1 tablespoon lime zest
  • 2 cups mixed fresh berries
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a bowl, whisk together the flour, baking powder, and sugar.

  3. Step 3:

    In a separate bowl, cream the butter until smooth, then add the sugar and mix until fluffy.

  4. Step 4:

    Add the eggs one at a time, mixing well after each addition. Stir in the orange and lime zest.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

  6. Step 6:

    Gently fold in the mixed fresh berries into the batter.

  7. Step 7:

    Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

  8. Step 8:

    In a small bowl, mix the powdered sugar with orange and lime juice until smooth.

  9. Step 9:

    Once the cake has cooled, drizzle the citrus glaze over the top and garnish with additional berries.

  10. Step 10:

    Slice the cake and serve it chilled or at room temperature.
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