Tropical Citrus and Berry Fusion Cake
Experience a delightful blend of tropical flavors with this Tropical Citrus and Berry Fusion Cake. Bursting with fresh oranges, tangy limes, and a medley of berries, this cake is perfect for any occasion. The light and moist texture, combined with a zesty citrus frosting, makes it a refreshing treat that will brighten your day.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 1 cup Milk
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 2 cups powdered sugar
- 1 tablespoon zest of 1 orange
- 1 teaspoon zest of 1 lime
- 1/2 cup heavy cream
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Step 3:
In another bowl, cream the softened butter until smooth, then add the sugar and beat until light and fluffy.
-
Step 4:
Add the eggs one at a time, mixing well after each addition. Then stir in the orange and lime juices.
-
Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
-
Step 6:
Gently fold in the mixed berries until evenly distributed.
-
Step 7:
Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
-
Step 8:
In a bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar, orange zest, and lime zest until well combined.
-
Step 9:
Once the cake has cooled, spread the citrus frosting evenly over the top and sides.
-
Step 10:
Slice the cake and serve it to your guests. Enjoy the tropical flavors!