Tropical Kiwi and Passionfruit Cake
Experience a burst of tropical flavors with this delightful cake featuring layers of moist sponge infused with fresh kiwi and tangy passionfruit. Topped with a light cream cheese frosting and garnished with slices of kiwi, this cake is perfect for summer gatherings or any occasion that calls for a refreshing dessert.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 1 cup Milk
- 1 cup fresh kiwi, pureed
- 1/2 cup passionfruit pulp
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- as needed slices of kiwi for garnish
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition. Then, mix in the milk, kiwi puree, and passionfruit pulp.
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Step 5:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Step 6:
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
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Step 7:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Step 8:
In a bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract until well combined.
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Step 9:
Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sides of the cake.
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Step 10:
Garnish the top of the cake with slices of fresh kiwi. Slice and serve.