Tropical Mango Passionfruit Cake
A light and refreshing cake that combines the sweetness of ripe mangoes with the tangy flavor of passionfruit. This fruit cake is perfect for summer gatherings and celebrations, offering a delightful balance of flavors and a moist texture.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 1 cup ripe mango, pureed
- 1/2 cup passionfruit pulp
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition. Then, mix in the mango puree, passionfruit pulp, and vanilla extract.
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Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Step 6:
Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Step 7:
Allow the cake to cool completely before frosting with a mixture of powdered sugar and milk.
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Step 8:
Slice the cake and serve chilled, garnished with fresh mango slices if desired.