Tropical Paradise Birthday Cake
Indulge in a delightful Tropical Paradise Birthday Cake, featuring layers of moist coconut and pineapple cake, complemented by a light cream cheese frosting. This cake is perfect for celebrating special moments with a taste of the tropics.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large Eggs
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- for garnish toasted coconut flakes
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter until smooth, then gradually add the sugar and beat until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition. Then, mix in the coconut milk.
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Step 5:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut and crushed pineapple.
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Step 6:
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
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Step 7:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 8:
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
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Step 9:
Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
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Step 10:
Garnish the cake with toasted coconut flakes. Slice and serve to enjoy your Tropical Paradise Birthday Cake!