Tropical Paradise Multi-Tier Cake
Indulge in a stunning multi-tier cake that brings the flavors of the tropics to your celebration. This cake features layers of moist coconut and pineapple sponge, complemented by a light passion fruit mousse and finished with a smooth coconut buttercream. Perfect for weddings, birthdays, or any festive occasion, this cake is a showstopper that will delight your guests.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 4 large Eggs
- 1 cup coconut milk
- 1 cup crushed pineapple
- 1 cup passion fruit puree
- 2 cups heavy cream
- 2 cups powdered sugar
- 1 teaspoon coconut extract
- 1 cup shredded coconut
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
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Step 2:
In another bowl, cream the butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in coconut milk and crushed pineapple.
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Step 3:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 4:
Divide the batter evenly into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
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Step 5:
In a bowl, whip the heavy cream until soft peaks form. Gently fold in the passion fruit puree and set aside.
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Step 6:
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and coconut extract, mixing until smooth.
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Step 7:
Once the cakes are cooled, layer them with passion fruit mousse in between. Frost the outside with coconut buttercream and decorate with shredded coconut.
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Step 8:
Slice the cake and serve it at your celebration. Enjoy the tropical flavors!