Tropical Pineapple Coconut Cake

A moist and flavorful cake combining the sweetness of ripe pineapples with the richness of coconut. This cake is perfect for summer gatherings and brings a taste of the tropics to your dessert table.

A beautifully decorated Tropical Pineapple Coconut Cake with layers of pineapple and coconut, garnished with fresh pineapple slices and shredded coconut, set on a rustic wooden table.
Flavor-Based Cakes Fruit Cakes fruit cake pineapple coconut tropical summer dessert
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened shredded coconut
  • 1 cup ripe pineapple, crushed
  • 3 large Eggs
  • 1/2 cup Unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.

  3. Step 3:

    In another bowl, mix the crushed pineapple, eggs, melted butter, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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