Vanilla Almond Dream Cake
Indulge in the subtle elegance of our Vanilla Almond Dream Cake, a moist vanilla cake infused with almond essence and layered with a light vanilla buttercream. Perfect for any occasion, this cake offers a delightful balance of flavors that will leave your taste buds wanting more.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup unsalted butter
- 3 large Eggs
- 1 cup Milk
- 2 teaspoons vanilla extract
- 1 teaspoon Almond extract
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 1/2 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a bowl, whisk together the flour, baking powder, and salt.
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Step 3:
In a separate bowl, cream the butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs, vanilla extract, and almond extract to the butter mixture and mix until well combined.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
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Step 7:
In a bowl, beat the heavy cream and powdered sugar until stiff peaks form to create the buttercream.
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Step 8:
Once the cake has cooled, frost it with the prepared buttercream.
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Step 9:
Slice the cake and serve it to your guests. Enjoy the delightful flavors!