Vanilla Bean and Honey Infusion Cake

This Vanilla Bean and Honey Infusion Cake combines the rich flavors of pure vanilla bean with the natural sweetness of honey, creating a moist and flavorful dessert. Perfect for any occasion, this cake is simple yet elegant, making it a delightful centerpiece for your table.

A beautifully decorated Vanilla Bean and Honey Infusion Cake on a rustic wooden table, surrounded by fresh flowers and honey drizzles, showcasing its moist texture and elegant presentation.
Flavor-Based Cakes Vanilla Cakes vanilla honey cake dessert baking
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 3 large Eggs
  • 1 whole vanilla bean
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the honey and mix well.

  3. Step 3:

    Beat in the eggs one at a time, then scrape the seeds from the vanilla bean and add them to the mixture.

  4. Step 4:

    In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

  6. Step 6:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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