Vanilla Bean and Lavender Infusion Cake

This Vanilla Bean and Lavender Infusion Cake combines the classic flavor of vanilla with a subtle hint of lavender, creating a delicate and aromatic dessert. Perfect for tea parties or special occasions, this cake is light, fluffy, and topped with a smooth lavender-infused frosting.

A beautifully decorated Vanilla Bean and Lavender Infusion Cake on a rustic wooden table, adorned with fresh lavender sprigs and a light lavender frosting, showcasing its delicate layers.
Flavor-Based Cakes Vanilla Cakes vanilla lavender cake dessert baking floral
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 1, split and scraped vanilla bean
  • 1 tablespoon lavender buds
  • 2 teaspoons Baking powder
  • 1 cup Milk
  • 2 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean and lavender buds.

  3. Step 3:

    In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

  4. Step 4:

    Pour the batter into a greased and floured cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

  5. Step 5:

    In a bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Fold in a teaspoon of lavender buds for flavor.

  6. Step 6:

    Once the cake has cooled, spread the lavender-infused frosting evenly over the top and sides of the cake.

  7. Step 7:

    Slice the cake and serve it at room temperature. Enjoy your Vanilla Bean and Lavender Infusion Cake!
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