Vanilla Bean Buttercream Delight
Indulge in the rich flavors of our Vanilla Bean Buttercream Delight, featuring layers of moist vanilla cake enveloped in a smooth and creamy vanilla bean buttercream. Perfect for any celebration, this cake combines simplicity with a touch of sophistication, making it a delightful centerpiece for your dessert table.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 2 tablespoons vanilla bean paste
- 1 tablespoon Baking powder
- 1 cup Milk
- 4 cups powdered sugar
- 1/4 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.
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Step 3:
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 4:
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the heavy cream and beat until the buttercream is light and fluffy. Stir in additional vanilla bean paste if desired.
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Step 6:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of buttercream on top, then place the second layer on top and frost the entire cake with the remaining buttercream.
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Step 7:
Slice the cake and serve it to your guests. Enjoy the delightful flavors of your Vanilla Bean Buttercream Delight!