Vanilla Bean Coconut Flour Cake

This gluten-free vanilla bean cake is made with coconut flour, offering a light and moist texture. Perfect for any occasion, it pairs beautifully with fresh fruit or a simple glaze.

A beautifully decorated gluten-free vanilla bean coconut flour cake on a rustic wooden table, surrounded by fresh fruits and flowers.
Dietary Cakes Gluten-Free Cakes Gluten-Free coconut flour vanilla cake dessert baking
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1 cup Coconut flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon salt
  • 4 large Eggs
  • 1/2 cup honey or maple syrup
  • 1 tablespoon vanilla bean paste
  • 1/4 cup Coconut oil, melted
  • 1/2 cup unsweetened almond milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a bowl, whisk together the coconut flour, baking powder, and salt until well combined.

  3. Step 3:

    In another bowl, beat the eggs, then add honey or maple syrup, vanilla bean paste, melted coconut oil, and almond milk. Mix until smooth.

  4. Step 4:

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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