Vanilla Bean Infusion Cake

Experience the subtle elegance of our Vanilla Bean Infusion Cake, a moist and fluffy vanilla cake infused with real vanilla bean specks. Perfectly balanced with a light vanilla frosting, this cake is ideal for any occasion, from birthdays to afternoon tea.

A beautifully decorated Vanilla Bean Infusion Cake on a rustic wooden table, showcasing its fluffy texture and specks of vanilla bean, with a light frosting and delicate floral accents.
Flavor-Based Cakes Vanilla Cakes vanilla cake vanilla bean dessert baking
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 1 cup Milk
  • 1 whole vanilla bean
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

  3. Step 3:

    Scrape the seeds from the vanilla bean and add to the mixture. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.

  4. Step 4:

    Pour the batter into a greased cake pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.

  5. Step 5:

    In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.

  6. Step 6:

    Once the cake has cooled completely, spread the whipped frosting evenly over the top and sides of the cake.

  7. Step 7:

    Slice the cake and serve it at room temperature. Enjoy your Vanilla Bean Infusion Cake!
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