Vanilla Bean Infusion Cake with Creamy Frosting

This Vanilla Bean Infusion Cake features a moist and fluffy texture, enhanced by the rich flavor of real vanilla beans. Topped with a smooth and creamy frosting, it’s perfect for any celebration or as a delightful everyday treat.

A beautifully decorated Vanilla Bean Infusion Cake with a smooth creamy frosting, adorned with vanilla bean pods and delicate edible flowers, set on a rustic wooden table.
Flavor-Based Cakes Vanilla Cakes vanilla cake dessert baking celebration
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 2 vanilla beans
  • 2 teaspoons Baking powder
  • 1 cup Milk
  • 3 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Scrape the seeds from the vanilla beans and add to the mixture.

  3. Step 3:

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

  4. Step 4:

    Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  5. Step 5:

    In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

  6. Step 6:

    Once the cake has cooled completely, spread the creamy frosting evenly over the top and sides of the cake.

  7. Step 7:

    Slice the cake and serve it to your guests. Enjoy the delightful flavors of vanilla!
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