Vanilla Chiffon Delight Cake
Experience the light and airy texture of this Vanilla Chiffon Delight Cake, made with fluffy chiffon layers infused with pure vanilla extract. Perfectly balanced with a subtle sweetness, this cake is ideal for any occasion, whether it's a birthday celebration or a simple afternoon tea. Top it with a smooth vanilla buttercream for an elegant finish.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tablespoon vanilla extract
- 5 egg yolks
- 5 egg whites
- 1/2 teaspoon cream of tartar
Instructions
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Step 1:
Preheat your oven to 325°F (160°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, mix the vegetable oil, water, vanilla extract, and egg yolks until well combined.
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Step 4:
Pour the wet mixture into the dry ingredients and stir until just combined.
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Step 5:
In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Step 6:
Gently fold the whipped egg whites into the batter until no white streaks remain.
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Step 7:
Pour the batter into an ungreased chiffon cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
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Step 8:
Once baked, invert the pan and let the cake cool completely before removing it from the pan.
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Step 9:
Once cooled, frost with vanilla buttercream and serve.