Vegan Pistachio Rose Cake
Indulge in the delicate flavors of our Vegan Pistachio Rose Cake, a moist and fragrant dessert that combines the richness of pistachios with the floral notes of rosewater. Perfect for special occasions or a delightful treat any day.
Ingredients
- 2 cups All-purpose flour
- 1 cup ground pistachios
- 1 teaspoon Baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut sugar
- 1/2 cup Unsweetened applesauce
- 2 tablespoons rosewater
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup pistachios (for garnish)
- optional powdered sugar (for dusting)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Step 2:
In a large bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
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Step 3:
In another bowl, mix the coconut sugar, applesauce, rosewater, almond milk, and vanilla extract until well combined.
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Step 4:
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
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Step 5:
Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.
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Step 6:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Garnish with chopped pistachios and a dusting of powdered sugar if desired.
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Step 7:
Slice the cake and serve it to your guests. Enjoy the delightful flavors!