Velvet Berry Anniversary Cake
Celebrate your special day with this Velvet Berry Anniversary Cake, featuring layers of rich red velvet infused with a hint of berry flavor, complemented by a smooth cream cheese frosting. Each slice is a delightful blend of sweetness and tang, perfect for marking a memorable occasion.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 cups mixed berries
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
-
Step 2:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
-
Step 3:
In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
-
Step 4:
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
-
Step 5:
Divide the batter evenly between the prepared cake pans and bake for 25 minutes or until a toothpick comes out clean.
-
Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
Step 7:
In a bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and heavy cream, mixing until fluffy.
-
Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, and add a layer of mixed berries. Top with the second cake layer and frost the top and sides.
-
Step 9:
Slice the cake and serve it to your guests. Enjoy the celebration!