Velvet Bliss Red Velvet Cake

Experience the rich and velvety texture of this classic red velvet cake, layered with a smooth cream cheese frosting. Perfect for celebrations or a delightful treat any day.

A beautifully layered red velvet cake with cream cheese frosting, garnished with red velvet crumbs and fresh berries, set on a rustic wooden table.
Flavor-Based Cakes Red Velvet Cakes red velvet layer cake cream cheese frosting dessert celebration
Prep Time: 30 mins Cook Time: 25 mins Servings: 12

Ingredients

  • 2 1/2 cups All-purpose flour
  • 2 cups Granulated sugar
  • 1 tablespoon Cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large Eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

  3. Step 3:

    In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

  4. Step 4:

    Gradually add the wet mixture to the dry ingredients, mixing until just combined.

  5. Step 5:

    Pour the batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.

  6. Step 6:

    In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until creamy.

  7. Step 7:

    Once the cakes are cool, place one layer on a serving plate, spread frosting on top, then place the second layer and frost the top and sides.

  8. Step 8:

    Slice the cake and serve. Enjoy your Velvet Bliss Red Velvet Cake!
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