Velvet Harmony Red Velvet Cake

Experience the perfect balance of rich cocoa and creamy vanilla in this Velvet Harmony Red Velvet Cake. With its striking red color and velvety texture, this cake is ideal for celebrations or a delightful treat any day.

A beautifully decorated red velvet cake with cream cheese frosting, showcasing its rich red color and smooth texture, set on a rustic wooden table.
Flavor-Based Cakes Red Velvet Cakes red velvet layer cake chocolate vanilla dessert
Prep Time: 20 mins Cook Time: 30 mins Servings: 12

Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large Eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

  3. Step 3:

    In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

  4. Step 4:

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. Step 5:

    Pour the batter into two greased 9-inch round cake pans and bake for 25-30 minutes.

  6. Step 6:

    Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

  7. Step 7:

    In a bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fluffy.

  8. Step 8:

    Place one cake layer on a serving plate, spread frosting on top, then place the second layer on top and frost the top and sides.

  9. Step 9:

    Slice the cake and serve it to your guests. Enjoy the rich flavors!
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