Velvet Rose Anniversary Cake
Celebrate your special day with this Velvet Rose Anniversary Cake, featuring layers of rich red velvet cake paired with a smooth cream cheese frosting. Adorned with delicate rose decorations, this cake is perfect for marking a memorable occasion with elegance and flavor.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- for decoration edible rose petals
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 2:
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined.
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Step 3:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and heavy cream, mixing until fluffy.
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Step 6:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
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Step 7:
Decorate the top of the cake with edible rose petals for an elegant finish.