Whimsical Floral Cascade Wedding Cake

This stunning wedding cake features multiple tiers adorned with a cascade of fresh edible flowers and delicate greenery. Each layer is filled with a light vanilla sponge and a rich cream cheese frosting, creating a perfect balance of flavors. Ideal for couples looking to add a touch of nature to their special day.

A beautifully decorated multi-tiered wedding cake with a cascade of fresh edible flowers and greenery, set against a soft, romantic backdrop.
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Prep Time: 120 mins Cook Time: 90 mins Servings: 20

Ingredients

  • 4 cups All-purpose flour
  • 2 cups Granulated sugar
  • 4 teaspoons Baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 6 large Eggs
  • 2 teaspoons vanilla extract
  • 1 cup Milk
  • 16 ounces cream cheese
  • 4 cups powdered sugar
  • 1 cup heavy cream
  • assorted edible flowers
  • assorted greenery

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt.

  2. Step 2:

    In another bowl, cream the butter until smooth. Add eggs one at a time, then mix in vanilla and milk.

  3. Step 3:

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  4. Step 4:

    Pour the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

  5. Step 5:

    In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and heavy cream, mixing until fluffy.

  6. Step 6:

    Once the cakes are cool, layer them with frosting in between each tier. Frost the outside of the cake.

  7. Step 7:

    Adorn the cake with fresh edible flowers and greenery for a whimsical touch.
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