Whimsical Garden Bloom Wedding Cake
Celebrate your special day with the Whimsical Garden Bloom Wedding Cake, a stunning multi-tiered creation adorned with delicate floral designs and a hint of fresh fruit. This cake combines layers of moist vanilla sponge with a light cream cheese frosting, offering a perfect balance of sweetness and elegance. Ideal for couples looking to add a touch of nature to their wedding celebration.
Ingredients
- 4 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsalted butter
- 6 large Eggs
- 2 teaspoons vanilla extract
- 2 tablespoons Baking powder
- 1 cup Milk
- 16 ounces cream cheese
- 4 cups powdered sugar
- 1 cup heavy cream
- 2 cups fresh fruit (berries, etc.)
- for decoration edible flowers
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Step 2:
In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
-
Step 3:
Divide the batter evenly between prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
-
Step 4:
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until fluffy. If desired, add a splash of milk to reach the desired consistency.
-
Step 5:
Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then add the next layer. Repeat until all layers are stacked. Frost the top and sides of the cake.
-
Step 6:
Decorate the cake with fresh fruit and edible flowers for a whimsical touch. Chill the cake in the refrigerator for at least 30 minutes before serving.