Whimsical Garden Gnome Cake
Bring a touch of whimsy to your celebrations with this intricately sculpted garden gnome cake. Crafted with layers of moist cake and rich frosting, this delightful creation features a charming gnome surrounded by vibrant edible flowers and greenery, perfect for birthdays or garden-themed events.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon Baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 cups Buttercream frosting
- 1 pound fondant
- assorted edible flowers
- various colors food coloring
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 2:
In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.
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Step 3:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 6:
Once cooled, place one cake layer on a serving plate and spread a layer of buttercream frosting on top. Place the second layer on top and frost the entire cake.
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Step 7:
Roll out the fondant and sculpt a gnome figure. Decorate the cake with the gnome and arrange edible flowers around it.
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Step 8:
Slice the cake and serve it at your celebration. Enjoy the whimsical flavors!