Yuzu and Black Sesame Cake

A delicate Japanese-inspired cake that combines the bright citrus flavor of yuzu with the nutty richness of black sesame. This moist cake is layered with a light yuzu cream and topped with toasted black sesame seeds for a unique and refreshing dessert experience.

A beautifully layered cake showcasing a light yellow yuzu cream filling, topped with toasted black sesame seeds, set against a minimalist background.
Cultural & Regional Cakes Japanese Cakes Japanese cake yuzu black sesame citrus dessert layer cake
Prep Time: 30 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/4 cup black sesame seeds
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 1/4 cup yuzu juice
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • for topping toasted black sesame seeds

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and granulated sugar until light and fluffy.

  2. Step 2:

    In another bowl, whisk together the flour, baking powder, and black sesame seeds.

  3. Step 3:

    Add the dry ingredients to the creamed mixture alternately with the eggs and yuzu juice, mixing until just combined.

  4. Step 4:

    Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  5. Step 5:

    In a bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in yuzu juice.

  6. Step 6:

    Once the cake has cooled, slice it in half horizontally. Spread a layer of yuzu cream between the layers and on top of the cake.

  7. Step 7:

    Sprinkle toasted black sesame seeds on top of the cake before serving.
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