Zesty Ginger Citrus Cupcakes
These zesty ginger citrus cupcakes combine the warmth of ginger with a refreshing citrus twist. Topped with a light citrus frosting, they offer a delightful balance of flavors perfect for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large Eggs
- 1/2 cup butter, melted
- 1/2 cup Milk
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 2 cups powdered sugar
- 3 tablespoons citrus juice (orange and lemon)
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, ground ginger, and salt.
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Step 3:
In another bowl, beat the eggs, then add the melted butter, milk, orange zest, and lemon zest. Mix well.
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Step 4:
Pour the wet ingredients into the dry ingredients and stir until just combined.
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Step 5:
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Step 6:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Step 7:
In a bowl, mix the powdered sugar with citrus juice until smooth to create the frosting.
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Step 8:
Once the cupcakes are completely cool, frost them with the citrus frosting.
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Step 9:
Serve the cupcakes and enjoy the zesty flavors!