Zesty Lemon Olive Oil Cake

This moist and flavorful lemon olive oil cake combines the bright taste of fresh lemons with the richness of high-quality olive oil, creating a delightful dessert that is both refreshing and satisfying. Perfect for any occasion, this cake is topped with a light lemon glaze for an extra burst of citrus flavor.

A beautifully presented slice of Zesty Lemon Olive Oil Cake on a white plate, garnished with lemon zest and a sprig of mint, set against a rustic wooden background.
Flavor-Based Cakes Lemon Cakes lemon olive oil cake dessert citrus
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons additional lemon juice for glaze

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the lemon juice, lemon zest, olive oil, and vanilla extract. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    While the cake is baking, mix the powdered sugar with the additional lemon juice to create a glaze.

  7. Step 7:

    Once the cake is baked, let it cool for 10 minutes, then remove it from the pan and drizzle the glaze over the top.

  8. Step 8:

    Slice the cake and serve it at room temperature. Enjoy!
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