Zesty Orange Olive Oil Cake

This gluten-free cake combines the bright flavor of fresh oranges with the richness of olive oil, creating a moist and flavorful dessert. Perfect for any occasion, it’s simple to make and pairs beautifully with a dusting of powdered sugar or a light glaze.

A beautifully baked Zesty Orange Olive Oil Cake, garnished with orange slices and a light dusting of powdered sugar, set on a rustic wooden table.
Dietary Cakes Gluten-Free Cakes Gluten-Free orange olive oil cake dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups all-purpose gluten-free flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon zest of 1 orange
  • 1/2 cup extra virgin olive oil
  • for dusting powdered sugar

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the orange juice, orange zest, and olive oil. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
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