Zucchini Walnut Sugar-Free Cake

This moist and flavorful zucchini walnut cake is a delightful treat that is completely sugar-free. Made with fresh zucchini and crunchy walnuts, it offers a satisfying texture and a hint of natural sweetness. Perfect for a healthy dessert or snack, this cake is easy to make and sure to please everyone.

A beautifully sliced zucchini walnut cake on a rustic wooden table, showcasing its moist texture and topped with a sprinkle of walnuts and a light dusting of powdered erythritol.
Dietary Cakes Sugar-Free Cakes sugar-free zucchini walnut healthy dessert Gluten-Free
Prep Time: 15 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 2 cups Zucchini, grated
  • 1 cup walnuts, chopped
  • 2 cups almond flour
  • 1 teaspoon Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 large Eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Unsweetened applesauce

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    Grease and flour a 9x5 inch loaf pan.

  3. Step 3:

    In a large bowl, combine almond flour, baking powder, baking soda, salt, and cinnamon.

  4. Step 4:

    In another bowl, whisk together the eggs, vanilla extract, and applesauce until well combined.

  5. Step 5:

    Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated zucchini and chopped walnuts.

  6. Step 6:

    Pour the batter into the prepared loaf pan and smooth the top.

  7. Step 7:

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Step 8:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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