Prepare the Coffee Mousse
Step 1
Dissolve gelatin in water and let it bloom for 5 minutes. Heat the espresso and sugar in a saucepan until sugar dissolves. Remove from heat and stir in bloomed gelatin until fully dissolved.
Dissolve gelatin in water and let it bloom for 5 minutes. Heat the espresso and sugar in a saucepan until sugar dissolves. Remove from heat and stir in bloomed gelatin until fully dissolved.