Lavender Honey Mousse Cake
Indulge in the delicate flavors of our Lavender Honey Mousse Cake, a light and airy dessert that combines the floral notes of lavender with the sweetness of honey. This French pastry cake features layers of lavender-infused mousse and a honey-sweetened sponge, all elegantly finished with a silky glaze. Perfect for special occasions or a refined afternoon treat.
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Granulated sugar
- 1/2 cup unsalted butter
- 3 large Eggs
- 1/4 cup honey
- 2 tablespoons dried lavender
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
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Step 1:
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
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Step 2:
In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the honey and vanilla extract.
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Step 3:
Sift together the flour and dried lavender, then gradually add to the wet mixture, mixing until just combined.
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Step 4:
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
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Step 5:
In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. In a saucepan, heat 1/2 cup of heavy cream with dried lavender until just simmering. Remove from heat and stir in the bloomed gelatin until dissolved.
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Step 6:
In a mixing bowl, whip the remaining heavy cream with powdered sugar until soft peaks form. Gently fold in the lavender-infused cream mixture.
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Step 7:
Cut the cooled sponge cake in half horizontally. Place one layer on a serving plate, spread half of the mousse over it, then top with the second layer and the remaining mousse. Refrigerate for at least 2 hours to set.
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Step 8:
Once set, slice the cake and serve chilled. Enjoy your Lavender Honey Mousse Cake!