Assemble the Cake
Step 7
Cut the cooled sponge cake in half horizontally. Place one layer on a serving plate, spread half of the mousse over it, then top with the second layer and the remaining mousse. Refrigerate for at least 2 hours to set.
Cut the cooled sponge cake in half horizontally. Place one layer on a serving plate, spread half of the mousse over it, then top with the second layer and the remaining mousse. Refrigerate for at least 2 hours to set.